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2016 Viognier - Sugarloaf Vineyard

2016 Viognier - Sugarloaf Vineyard
2016 Viognier - Sugarloaf Vineyard

The enticing aroma of the 2016 Viognier will draw you in with scents of honeydew melon, vanilla, eucalyptus and fresh cut herbs, but the fun only begins with the nose. Once you imbibe this intoxicating quaff, your mouth will be filled with mysterious and exotic flavors. There is something pure and clean at the core, like a granny smith apple, but it is so enveloped in exotic attire that you could walk right by it on the street and not recognize it. There’s the melon that you remember from the nose, but also pineapple, and lemongrass, and flavors you can not quite put your finger on. All of this complexity and spiciness makes this wine a wonderful companion to exotic and spicy foods, and its fruitiness can go well with slightly sweet sauces, so look out, Thai and Caribbean dishes. You have finally met your match. I sampled this with some jerk chicken that would have laughed at most possible wine suitors, but cozied up nicely with our friend Viognier!  

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