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2016 Tempranillo

2016 Tempranillo
2016 Tempranillo

Matt has produced a big, complex wine in his first swing at Tempranillo, a dark ruby beauty with great legs and a brooding seriousness that in time will open into a mature smoothness – although much of the fruit is already on display. Big blackberry and boysenberry dominate the nose, but some red fruits and strawberry also feature here, along with hints of clove, baking spices, and honey. More dark fruits and berries continue in the mouth, joined by vanilla and other oak notes, persimmon, and fleshy peach. The nice drying aspect on the tongue doesn’t diminish the smoothness, and helps make this wine an excellent pairing with steaks with sauces and garnishes, burgers (high-class burgers indeed!), shepherd’s pie, and grilled vegetables. 

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