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2014 Late Harvest Viognier

One whiff of the heavenly nose on this remarkable wine and you'll be in love.  Viognier at its best is known for its leap-from-the-glass aroma; this wine takes that experience to another level.  In your mouth it's an epiphany of super-ripe pear, peach, and melon, dissolving into an intense desire to take another sip! This is a great wine for Thanksgiving dessert or any time you are having pie.

Gold, 2018 Washington State Wine Competition

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2015 La Ronde

This coveted & unique blend of 45% Petit Verdot from Elephant Mountain, 22% Malbec from Sugarloaf Vineyard, 22% Syrah, 11% Tempranillo is complex, full-bodied and has a silky, spicy dry finish. La Ronde delights with richly intricate undertones of northwest berries, brightened with peppery warming spices & mint.  

Double Gold, 2018 Seattle Wine Awards

Silver, 2018 Cascadia Wine Competition 

Silver, 2018 Northwest Wine Summit 

Silver, 2017 Great Northwest Invitational Wine Competition 

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Price $37.00 / per bottle
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2015 Viognier - Sugarloaf Vineyard

On the nose one discovers Meyer lemon and green apple with highlights of peach and the sorts of cut grass scents characteristic of wines made from this grape; spring flowers, cider, and honeycomb round out the bouquet. There is a hint of pineapple as well, and all the fruit flavors, together with a hint of honeydew melon and resin, are reaffirmed in the mouth, tart and deliciously balanced. 

Bronze, 2017 Seattle Wine Awards

Bronze, 2017 Los Angeles International Wine Awards

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2016 Malbec

Deep, dark, regal purple in the glass, this Malbec shows a remarkable delicacy in the nose, with aromas of strawberry, cherry, and plums floating above a ribbon of caramel. The mouth features intense flavors of black cherry, plums, and black raspberries, accented by vanilla notes picked up from the American oak. The flavors are dark, but the wine has a paradoxical brightness, leading to a lingering, fruity finish. You’ll want to sip again and again to explore the mysteries of this delicious conundrum. 

Silver, 2018 Washington State Wine Competition

 

 

 

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Price $41.00 / per bottle
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2016 Pinot Grigio

The honey richness aroma continues onto the tongue, where it is joined by flavors of peach and Bosc pear, along with hints of wet stone, thyme, and grapefruit pith. Both dry and elegant and rich and flavorful, this will be a wonderful treat for your table this Fall. 

Bronze, 2018 San Francisco Chronicle Wine Competition 

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2016 Ratio:Rosso

The Ratio Rosso is a lively, appealing blend of Mourvèdre (44%), Lemberger (33%), Syrah (22%), with just a hint of Viognier that adds a sparkle of liveliness. Dark fruits mingle with a touch of herb, like a warm breeze blowing through the vineyard just before the harvest begins. 

Silver, 2017 Los Angeles International Wine Awards

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2016 Roussanne

This beguiling, clear light yellow Roussanne is flexible and delicious and exactly what you need on your table from now through Fall. To the nose, it presents golden raspberry and lemon, with hints of rosemary, pineapple, and a cool breeze blowing through sunny fields of wheat. The lemon character intensifies a little as the wine opens up and continues onto the palate, where it is joined by lime, cherry, and orange notes along with a hint of peaches and cream and a crisp, agreeable tartness.

Double Gold, 2018 Washington State Wine Competition

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2016 Tempranillo

Big blackberry and boysenberry dominate the nose, but some red fruits and strawberry also feature here, along with hints of clove, baking spices, and honey. More dark fruits and berries continue in the mouth, joined by vanilla and other oak notes, persimmon, and fleshy peach.
 
Silver, 2018 Seattle Wine Awards
 
Silver, 2018 Cascadia Wine Competition 
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2016 Viognier - Sugarloaf Vineyard

The enticing aroma of the 2016 Viognier will draw you in with scents of honeydew melon, vanilla, eucalyptus and fresh cut herbs, but the fun only begins with the nose. Once you imbibe this intoxicating quaff, your mouth will be filled with mysterious and exotic flavors

Gold, 2018 Seattle Wine Awards 

Gold, 2018 Cascadia Wine Competition 

Silver, 2018 SavorNW Wine Competition 

 

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2016 Viognier-O

Fermented in contact with the skins in the red-wine style, this Viognier has texture and tannin, depth and height that you find in typical white wines. This rarely made ancient style is known as “orange wine”, named for the unusual color it can impart, often ranging from pale pink to bright orange. Floral & lush. 

Silver, 2018 Washington State Wine Competition

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Price $40.00 / per bottle
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