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2016 Pinot Grigio

The honey richness aroma continues onto the tongue, where it is joined by flavors of peach and Bosc pear, along with hints of wet stone, thyme, and grapefruit pith. Both dry and elegant and rich and flavorful, this will be a wonderful treat for your table this Fall. 

Bronze, 2018 San Francisco Chronicle Wine Competition 

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2017 Roussanne

Soft, rich pear permeates the palate, with a citrusy finish and a pale gold in color, like summer evening sunshine on the deck where you will hopefully find yourself drinking it.

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Price $24.00 / per bottle
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2017 Ratio:Blanco

The Ratio Blanco is a blend of Viognier (55%) and Sauvignon Blanc (44%), with just a touch of Pinot Grigio. It is bright, fruity and refreshing, with a marvelous aroma combining floral and citrus notes. Its label pays homage to the history of racing with an image of the bicycle that won the first Tour de France in 1903! 

Silver, 2018 New Orleans International Wine Awards 

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Price $14.00 / per bottle
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2016 Viognier - Sugarloaf Vineyard

The enticing aroma of the 2016 Viognier will draw you in with scents of honeydew melon, vanilla, eucalyptus and fresh cut herbs, but the fun only begins with the nose. Once you imbibe this intoxicating quaff, your mouth will be filled with mysterious and exotic flavors

Gold, 2018 Seattle Wine Awards 

Gold, 2018 Cascadia Wine Competition 

Silver, 2018 SavorNW Wine Competition 

 

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Price $20.00 / per bottle
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2016 Viognier-O

Fermented in contact with the skins in the red-wine style, this Viognier has texture and tannin, depth and height that you find in typical white wines. This rarely made ancient style is known as “orange wine”, named for the unusual color it can impart, often ranging from pale pink to bright orange. Floral & lush. 

Silver, 2018 Washington State Wine Competition

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Price $40.00 / per bottle
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