2019 Pinot Grigio

Exotic aromas of lemon/lime, grapefruit zest lead to intriguing scents of green almond, fresh butter, and crème brûlée. Fun, palate-cleansing flavors burst of orange (creamsicle?) then a tropical fruit basket finish of pineapple, starfruit and lychee. The medium-high acid level would work with many seafood dishes such as Garlic Shrimp Scampi or Seared Scallops with Shaved Fennel and Citrus ‘Beurre Blanc’.